The US Foods Distribution Center in Sacramento, California, is a mission-critical logistics facility supporting one of the nation’s largest foodservice distributors. Originally completed in 2016, the facility spans approximately 355,000 square feet and includes dry, refrigerated, and frozen storage areas, along with a dispatch and administrative office suite. In 2023, a major expansion added over 100,000 square feet of space, significantly increasing capacity for cold storage, loading docks, and workplace amenities. This $100+ million investment supports the company’s national logistics strategy while enabling faster, more efficient service across Northern California and beyond. Situated within Sacramento’s Metro Air Park business hub, the facility is strategically positioned near major transportation corridors and the regional airport.
Recognized for both its scale and operational excellence, the project earned the 2017 NAIOP Northern California Award for Industrial Project of the Year. It has also been praised by regional business leaders for its role in strengthening foodservice logistics infrastructure across the Western United States. The 2023 expansion incorporates next-generation technology and sustainability features, including EV infrastructure, automation upgrades, and high-efficiency HVAC systems. Together, the facility and its expansion provide long-term flexibility and resilience in the face of growing demand from healthcare, education, and commercial foodservice markets. US Foods’ continued investment in this regional hub underscores the company’s commitment to service innovation and sustainable growth.
Feeding the future—logistics leadership through innovation and scale.
The Sacramento distribution center is a cornerstone of US Foods’ strategy to build a smarter, more resilient national supply chain. Originally envisioned to optimize regional routing, cut delivery times, and support service consistency, the facility quickly became a critical node in the company’s West Coast network. The 2023 expansion supports evolving customer needs and reinforces the company’s commitment to environmentally responsible growth. With additional cold storage, improved automation, and enhanced dispatch operations, the site now meets the rigorous demands of modern food logistics. The facility exemplifies how targeted infrastructure investment can drive service improvement, regional employment, and long-term supply chain adaptability.
- 355,000 SF initial footprint with an additional 100,000+ SF completed in 2023
- Expanded cold storage: refrigerated, frozen, and dry zones
- Over 125 truck bays, staging areas, and logistics control stations
- New administrative offices and upgraded dispatch coordination spaces
- High-performance mechanical systems, LEED-equivalent features, and smart automation
Located in Metro Air Park near Sacramento International Airport, the site benefits from direct access to I-5, Highway 99, and regional air cargo facilities. Its position allows for rapid delivery to commercial kitchens, hospitals, schools, and hospitality businesses across Northern California. The expansion maximized the site’s land use potential, integrating seamlessly with existing logistics workflows. The site plan was updated to enhance freight circulation, worker safety, and operational flexibility. Aesthetic upgrades and improved site drainage also reinforce the facility’s role as a flagship industrial presence in the district.
- 2014– Site selection, design development, permitting
- 2015–2016– Construction and operational launch
- 2022– Expansion design and regulatory coordination
- 2023–2025– Construction and integration of expansion facilities
The facility incorporates a wide range of sustainability features, including LED lighting, motion-activated controls, high-efficiency refrigeration, and variable-speed compressors. The 2023 expansion added smart building systems, daylighting strategies, and EV charging infrastructure. Cold storage zones were enhanced with thermal insulation improvements to reduce energy demand. Water-efficient landscaping and advanced HVAC controls support LEED-equivalent performance while improving employee comfort. These upgrades support the company’s Serve Good® sustainability program and reduce environmental impact across operations.
The US Foods Distribution Center contributes directly to regional job creation, supply chain resilience, and economic growth. More than 300 jobs have been supported through construction and facility operations, including permanent roles in logistics, warehousing, and administration. The site plays a critical role in food distribution to schools, hospitals, and restaurants, bolstering food security throughout the Sacramento Valley. Workforce development partnerships further extend the facility’s impact, providing training and career pathways in high-demand logistics sectors. The expansion affirms US Foods’ long-term investment in Sacramento as a vital distribution and employment center.
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